Romanian Chiftele (Meat Patties) with Garlic and Dill Recipe

Romanian chiftele, or meat patties, are a beloved dish that combines ground meat with aromatic herbs and spices, making them a flavorful addition to any meal. This article explores the origins, preparation, and serving suggestions for chiftele, focusing specifically on a delicious garlic and dill variation.

What Are Chiftele?

Chiftele are traditional Romanian meat patties made from ground meat, usually a mix of pork and beef, combined with various ingredients. These patties are seasoned with herbs and spices, shaped into small rounds, and then fried or baked until golden brown. They are often served with a side of mashed potatoes, salad, or a tangy dipping sauce.

Ingredients for Chiftele with Garlic and Dill

To create this mouthwatering dish, you will need the following ingredients:

For the Meat Patties:

• 500g ground pork
• 500g ground beef
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1/4 cup fresh dill, chopped (or 2 tablespoons dried dill)
• 2 eggs
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1/2 teaspoon dried thyme (optional)
• Vegetable oil for frying

For Serving:

• Sour cream
• Pickles
• Fresh salad

Step-by-Step Instructions

Step 1: Prepare the Mixture

1. Chop the Onion: In a medium-sized pan, sauté the finely chopped onion in a bit of vegetable oil over medium heat until it becomes translucent. This usually takes about 5 minutes. Set aside to cool.

2. Combine Ingredients: In a large mixing bowl, combine the ground pork and beef. Add the sautéed onion, minced garlic, chopped dill, breadcrumbs, eggs, salt, pepper, paprika, and thyme.

3. Mix Thoroughly: Using your hands, mix the ingredients well until all components are evenly combined. The mixture should be moist but not overly sticky. If it feels too wet, add a bit more breadcrumbs.

Step 2: Form the Patties

1. Shape the Patties: With your hands, take a portion of the mixture and shape it into small, round patties, about the size of a golf ball. Flatten them slightly to ensure even cooking.

2. Chill the Patties: Place the shaped patties on a plate and refrigerate for about 30 minutes. This helps them firm up, making them easier to fry.

Step 3: Cook the Chiftele

1. Heat the Oil: In a large frying pan, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan.

2. Fry the Patties: Once the oil is hot, carefully add the patties to the pan. Fry them in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

3. Drain Excess Oil: Once cooked, transfer the chiftele to a plate lined with paper towels to absorb any excess oil.

Step 4: Serve

Serve the chiftele warm with a dollop of sour cream, pickles, and a fresh salad on the side. They can also be enjoyed in a sandwich or as part of a larger meal.

Tips for the Perfect Chiftele

• Quality Meat: Use a blend of pork and beef for the best flavor and texture. Ground turkey or chicken can be used for a lighter version.
• Fresh Herbs: Fresh dill adds a wonderful flavor, but feel free to experiment with other herbs like parsley or chives.
• Spice Adjustments: Adjust the spices according to your taste. A bit of chili powder can add a nice kick if you like it spicy.
• Cooking Method: While frying is traditional, you can also bake the patties in the oven at 200°C (400°F) for about 20-25 minutes for a healthier version.

Nutritional Information

Chiftele can be a hearty source of protein, especially when served with nutrient-rich sides like salads and vegetables. A typical serving of chiftele (2 patties) contains approximately:

• Calories: 400
• Protein: 30g
• Fat: 25g
• Carbohydrates: 20g

Keep in mind that these values can vary based on the exact ingredients and preparation methods used.

Variations of Chiftele

While the garlic and dill version is a classic, there are many variations of chiftele that you can try:

• Cheese Chiftele: Add grated cheese to the mixture for a gooey center.
• Vegetable Chiftele: Incorporate grated vegetables like zucchini or carrots for added nutrition.
• Spicy Chiftele: Mix in some finely chopped chili peppers or cayenne pepper for heat.

Conclusion

Romanian chiftele are a versatile and delicious dish that can be enjoyed in various ways. The combination of garlic and dill adds a unique flavor that makes them irresistible. Whether you’re preparing a family meal or hosting friends, this recipe for chiftele will surely impress. With simple ingredients and easy preparation, you can bring a taste of Romania to your kitchen.

Enjoy your cooking, and don’t forget to share your chiftele experience with family and friends!