Authentic French Cassoulet Recipe: Hearty Bean and Meat Stew Introduction If you’re craving a rustic, heartwarming dish steeped in centuries of French tradition, look no further than Cassoulet . This rich, slow-cooked bean and meat stew hails from the Languedoc region in southern France and has become a national treasure, often prepared during holidays and family gatherings. Named after the “cassole” , a traditional clay pot used to cook the dish, Cassoulet combines white beans, duck confit, sausage, and pork into a luscious, savory stew. While it may take time to prepare, the result is well worth the effort: a deeply flavorful, melt-in-your-mouth meal that defines French comfort food. In this guide, we’ll walk you through a step-by-step, authentic French Cassoulet recipe , plus provide tips for ingredient substitutions, wine pairings, and storage. Let’s bring the heart of southern France to your table! What is French Cassoulet? Cassoulet is a hearty, slow-cooked ste...